Type:White Dry P.D.O. Meliton Slopes.Varietal Composition:Athiri, Assyrtiko, Rhoditis.Organoleptic Analysis:Bright straw color, aromas of herbs, citrus and ripped fruits. Well structured mouth, full bodied with zesty acidity and rich fruity finish.
Altitude:300 - 400 m.Soil:Sandy clay.Yield:5.000 kg/ha.Method of Production:Skin contact at low temperature. Vinification in stainless steel vats using selected yeasts at temperatures between 16 - 18°C. Aging on its lees for few months with periodical stirring.
To Accompany:Variety of seafood, fresh fish, white meats, pasta, Asian cuisine.Served:At 8 - 10° C.See the label