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White SoulWhite Dry

Type:White dry, Sithonia, Halkidiki.Varietal Composition:Athiri, Muscat of Alexandria.Organoleptic Analysis:Bright lemon color with intense aromas of pear, apricot, banana and hints of rose petals. Fresh and vivid in mouth, with balanced acidity and fruity finish

Altitude:200 - 300 m.Soil:Sandy clay.Yield:7.000 kg/ha.Method of Production:Skin contact for few hours and classic vinification process for white wines, fermentation in stainless steel vats at temperatures of 16 - 18°C.

To Accompany:Mild chesses and fruits, white meat and seasonal salads.Served:At 8 - 10° C.

See the label
White Soul

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