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Chateau Le Grand BlancWhite Dry

TypeDry White Wine PGI SithoniaVarietal CompositionMalagousia, Assyrtiko, Limnio

Method of ProductionSkin contact at low temperature and classic vinification process for the white varieties, Malagouzia and Assyrtiko, "blanc de noir" vinification process for the red one, Limnio, in stainless steel vats, using selected yeasts at low temperature. The final blend aged on its lees with periodical stirring in new French oak barrels for 9 months.Organoleptic AnalysisBright, straw blonde color. Complex nose with fine aromas of citrus, white-fleshed fruit, aroma of acacia flowers, chamomile, hazelnut with hints of toasted bread and white pepper. Rich, powerful, full bodied with fine balance of intense acidity and a long, complex finish.

ServedA 8-10 degrees Celsius

Chateau Le Grand Blanc
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