Type:Red dry, P.G.I. HalkidikiVarietal Composition: Merlot.Organoleptic Analysis: Deep purple color, complex aromas of fruits of the forest and spices, rich mouth with velvet tannins and long finish.
Altitude:200 - 300 m.Soil:Sandy clay.Yield:6.000 kg/ha.Method of Production:Classic vinification process for red wines in controlled temperatures. Aging in French oak barrels for 12 months
To Accompany: Red meat, hunt meat, cheeses with intense flavorServed: At 16 - 18° C.See the label