Back to Top

Ruby HeartRed Dry

Type:Red dry, P.G.I. HalkidikiVarietal Composition: Limnio, Cabernet Sauvignon, Syrah.Organoleptic Analysis:Deep ruby color, unique bouquet of black forest fruits, vanilla and chocolate. Balanced velvet mouth with soft tannins and a gentle sense of sweetness in the finish

Altitude:150 - 300 m.Soil:Sandy clay.Yield:6.000 kg/ha.Method of Production:Classic vinification process for red wines in controlled temperatures. Aging in French oak barrels for 12 months

To Accompany: Grilled meat, Mediterranean cuisine.Served: At 16 - 18° C.

See the label
Ruby Heart

Other proposals

Merlot Red dry, P.G.I. Halkidiki READ MORE
LimNeon Red Dry, P.D.Ο. Meliton Slopes READ MORE
Magnus Baccata Red dry, P.G.I. Sithonia. READ MORE
Chateau Porto Carras Red Dry, P.D.O. Meliton Slopes READ MORE