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Ruby HeartRed Dry

Type:Red dry, P.G.I. HalkidikiVarietal Composition: Limnio, Cabernet Sauvignon, Syrah.Organoleptic Analysis:Deep ruby color, unique bouquet of black forest fruits, vanilla and chocolate. Balanced velvet mouth with soft tannins and a gentle sense of sweetness in the finish

Altitude:150 - 300 m.Soil:Sandy clay.Yield:6.000 kg/ha.Method of Production:Classic vinification process for red wines in controlled temperatures. Aging in French oak barrels for 12 months

To Accompany: Grilled meat, Mediterranean cuisine.Served: At 16 - 18° C.

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Ruby Heart
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