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ChrysallisRed semi-sweet wine

Type:Red semi-sweet wine.Varietal composition: CinsaultOrganoleptic Analysis: Ruby color, aromas of ripe fruits and honey, sweet mouth, soft sweet aftertaste.

Altitude: 200 - 300 m.Soil: Sandy clayYield:6.000 kg/ha.Method of Production: Classic vinification process for red wines in controlled temperatures. Sweetening by addition of rectified concentrated must.

To Accompany: To Accompany:Served:At 12°C.

Chrysallis
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