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Our Techniques

The wines are vinified with skill and care within the winery’s state-of-the-art facilities by experienced oenologists.

Ιn the winery’s airconditioned cellar, authentic French oak barrels, which are replaced every year, ensure ideal aging conditions for the leading red wines especially the Chateau Porto Carras and Syrah.

Domaine Porto Carras is awarded every year in domestic and international wine competitions, with many prizes, underlining the superior quality of its wines.


Vinification Techniques

For our White wines

Low-temperature predriculate extraction, classic white vinification using selected yeasts in stainless steel tanks at low temperatures depending on the variety and desired final result.

For our Rose wines

Separation from grape seed after 8 - 12 hours, static decay and fermentation in stainless steel tanks at controlled low temperature.



For our Red wines

The classic red winemaking method is applied using selected doughs at controlled temperatures. Maturation of wine in oak French barrels for less than or more than 12 months, depending on the desired result.

For Tsipouro

"Antama": History, knowledge and a charismatic land endows it with grace. A traditional distillation from selected varieties of grapes that are organically grown in the Porto Carras Estate. Strong aroma, full of flavor, extremely round body with or without anise.